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Crunchy Walnut-Crusted Salmon Filets


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Crunchy Walnut-Crusted Salmon Filets


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Crunchy Walnut-Crusted Salmon Filets


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


12 s


  • 3 cups California walnuts
  • 6 tbsp dry bread crumbs
  • 6
  • 3
  • 3 Tbsp fresh dill, chopped
  • Salt and pepper
  • Salt and pepper
  • 12 3 lb salmon fillets, skin on
  • Dijon mustard
  • 1/4



1 Place walnuts in food processor; coarsely chop. Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. Mixture should stick together. Season; set aside.
2 Arrange salmon fillets skin side down on parchment paper-lined baking sheets. Brush tops with mustard.
3 Spoon 1/3 cup of walnut crumb mixture over each fillet; press into mustard. Cover with plastic wrap; refrigerate for up to 2 hours.
4 Bake at 350° F 15 to 20 minutes, or until salmon flakes with a fork. Just before serving, sprinkle each with 1 tsp lemon juice.

Source: California Walnut Board

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