Crunchy Corn Chicken Fingers
Loading ...Recipe
Crunchy Corn Chicken Fingers
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 pound chicken breast, thinly sliced
- 3 cups corn flakes cereal
- 1/3 cup parve sour cream (Tofutti brand)
- 1 tablespoon Ranch-style seasoning
Directions
Preheat oven to 350F. Lightly spray a baking dish with oil. In a shallow bowl, place the corn flakes and lightly crunch them, add the seasoning and stir. In another bowl, pour sour cream.
Rinse the chicken cutlets and pat dry. Dip each strip into the sour cream and immediately firmly coat with corn crumbs. Repeat the process until all chicken strips are coated and placed in the baking dish. Bake at 350F for one hour.
Similar Recipes
Tags
About Sina Mizrahi
comments
4 Responses to Crunchy Corn Chicken Fingers
Leave a Reply
Posted in
Meat , Dinner, Lunch, Main , Rosh Hashanah, Shabbat, Sukkot, Yom Kippur , American , Dinner Tonight , Comfort Food, Kid Friendly , Chicken ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
What else can be substututed instead of the Tofutti as we dont get that or other parev sour cream brand in Switzerland.
This is a tough one, I have to work on making parve sour cream from soy milk, but until then, I might suggest cashew cream that you can make from raw cashews – see this for more info http://talronnen.ca/recipes/cashew-cream/
why not mayonnaise?
Hi, ive actually made this with mayonnaise and though it works, the crunchy cereal sogs up a bit. But it’s definitely a good back up option!!