Crunchy Cabbage Salad
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Crunchy Cabbage Salad
My latest favorite! I love how the flavors in cabbage salad get even better the next day—if only there would be leftovers.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
6
Ingredients
- 4 cups shredded green cabbage
- 2 cups bean sprouts
- 1 cup shredded carrots
- 3 scallions, chopped
- 3 tablespoons fresh cilantro or ¼ teaspoon ground coriander
- 1/3 cup mayonnaise
- 4 tablespoons low-sodium soy sauce
- Zest and juice of 2 limes
- 2 tablespoons rice wine vinegar
- ¼ cup roasted unsalted peanuts
- 2 cups chow mein noodles
Directions
In a large bowl, toss together cabbage, bean sprouts, carrots, scallions, and cilantro.
In a small bowl, whisk together mayonnaise, soy sauce, lime zest, lime juice, and vinegar.
Pour over salad and stir until evenly coated. Garnish with peanuts and chow mein noodles just before serving.
Nutrients
Servings Per Recipe: 6
Amount Per Serving
- Calories: 192
- Total Fat: 9.7g
- Cholesterol: 4mg
- Sodium: 690mg
- Total Carbs: 22g
- Dietary Fiber: 3.5g
- Protein: 5.7g
About Jamie Geller
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7 Responses to Crunchy Cabbage Salad
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Posted in
Recipe of the day , Recipes & Menus
Pareve , Salads , Shabbat, Sukkot , 15-minute Prep , Asian , Gluten Free, Low Carb, Picnic, Summer Salad , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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this is just my type of salad!!
Love the freshness !
Where do you get Chow Mein Noodles in Israel?
they have them at Best Market in RBS
Is there anything else I can substitute? I don’t live near RBS and Meatland in Ra’anana didn’t have them.
thanks!
Hey Lissa – you can leave them out entirely = way fewer carbs and calories
they are really there for crunch/texture. The peanuts will still give you a nice crunch and are more important to the overall flavor of this salad.
Yum!!