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Crunchy Cabbage Salad


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Crunchy Cabbage Salad


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Crunchy Cabbage Salad

My latest favorite! I love how the flavors in cabbage salad get even better the next day—if only there would be leftovers.


  • Prep Time : 10 min
  • Ready Time : 10 min




  • 4 cups shredded green cabbage
  • 2 cups bean sprouts
  • 1 cup shredded carrots
  • 3 scallions, chopped
  • 3 tablespoons fresh cilantro or ¼ teaspoon ground coriander
  • 1/3 cup mayonnaise
  • 4 tablespoons low-sodium soy sauce
  • Zest and juice of 2 limes
  • 2 tablespoons rice wine vinegar
  • ¼ cup roasted unsalted peanuts
  • 2 cups chow mein noodles


In a large bowl, toss together cabbage, bean sprouts, carrots, scallions, and cilantro.
In a small bowl, whisk together mayonnaise, soy sauce, lime zest, lime juice, and vinegar.
Pour over salad and stir until evenly coated. Garnish with peanuts and chow mein noodles just before serving.


Servings Per Recipe: 6

Amount Per Serving

  • Calories: 192
  • Total Fat: 9.7g
  • Cholesterol: 4mg
  • Sodium: 690mg
  • Total Carbs: 22g
  •     Dietary Fiber: 3.5g
  • Protein: 5.7g

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




11 Responses to Crunchy Cabbage Salad

  1. avatar says: jbbm

    this is just my type of salad!!

  2. Love the freshness !

  3. Where do you get Chow Mein Noodles in Israel?

  4. Is there anything else I can substitute? I don’t live near RBS and Meatland in Ra’anana didn’t have them.


  5. Hey Lissa – you can leave them out entirely = way fewer carbs and calories :-) they are really there for crunch/texture. The peanuts will still give you a nice crunch and are more important to the overall flavor of this salad.

  6. avatar says: Vikki


  7. avatar says: Jessica

    Can only find salted peanuts and wonton strips instead of chow mein noodles. How awful would that be??

    • Salted Peanuts will work! You can eliminate the Chow Mein noodles or try the crispy/fried wonton strips/bits – I think it could be NICE! Let us know please.

  8. avatar says: ruth

    Can I use lemons instead of limes?

    • oh for sure – I always swap one for the other in recipes (based on what I have in the house :-)

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