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Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce


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Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce


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Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min


12 s


  • 12 pieces Cross Grilled Mahi Mahi
  • Juice of 1 lemon
  • Salt and white pepper
  • 3-4 tbsp. margarine
  • 1 1/2 medium onions, finely chopped
  • 8 medium ripe tomatoes, cored, seeded and finely chopped
  • 1 pt. button mushrooms, sliced
  • 2 tbsp. chives or parsley, chopped



1 Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.
2 Sauté onions until translucent in margarine in a heavy, deep skillet.
3 Add mushrooms and tomatoes; simmer for 5-7 minutes.
4  Add fish juice from the pan; bring to a boil.
5 Pour sauce over Mahi Mahi.
6 Sprinkle with chives or parsley and serve with rice.

Source: Icelandic USA Inc.

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