• Email
  • Pin It
 

Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

 

Contributed by:

Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

12 s

Ingredients

  • 12 pieces Cross Grilled Mahi Mahi
  • Juice of 1 lemon
  • Salt and white pepper
  • 3-4 tbsp. margarine
  • 1 1/2 medium onions, finely chopped
  • 8 medium ripe tomatoes, cored, seeded and finely chopped
  • 1 pt. button mushrooms, sliced
  • 2 tbsp. chives or parsley, chopped

Directions

Preparation

1 Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.
2 Sauté onions until translucent in margarine in a heavy, deep skillet.
3 Add mushrooms and tomatoes; simmer for 5-7 minutes.
4  Add fish juice from the pan; bring to a boil.
5 Pour sauce over Mahi Mahi.
6 Sprinkle with chives or parsley and serve with rice.

Source: Icelandic USA Inc.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in