Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

• 12 pieces Cross Grilled Mahi Mahi
• Juice of 1 lemon
• Salt and white pepper
• 3-4 tbsp. margarine
• 1 1/2 medium onions, finely chopped
• 8 medium ripe tomatoes, cored, seeded and finely chopped
• 1 pt. button mushrooms, sliced
• 2 tbsp. chives or parsley, chopped

Preparation

1 Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.
2 Sauté onions until translucent in margarine in a heavy, deep skillet.
3 Add mushrooms and tomatoes; simmer for 5-7 minutes.
4  Add fish juice from the pan; bring to a boil.
5 Pour sauce over Mahi Mahi.
6 Sprinkle with chives or parsley and serve with rice.

Source: Icelandic USA Inc.