Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

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Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce
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  • 12 ServingsServings

Ingredients

  • 12 pieces Cross Grilled Mahi Mahi
  • Juice of 1 lemon
  • Salt and white pepper
  • 3-4 tbsp. margarine
  • 1 1/2 medium onions, finely chopped
  • 8 medium ripe tomatoes, cored, seeded and finely chopped
  • 1 pt. button mushrooms, sliced
  • 2 tbsp. chives or parsley, chopped

Preparation

Preparation

1 Sprinkle Mahi Mahi with lemon juice, season with salt and pepper and grill until desired doneness.

2 Sauté onions until translucent in margarine in a heavy, deep skillet.

3 Add mushrooms and tomatoes; simmer for 5-7 minutes.

4  Add fish juice from the pan; bring to a boil.

5 Pour sauce over Mahi Mahi.

6 Sprinkle with chives or parsley and serve with rice.

Source: Icelandic USA Inc.