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Crock Pot Veal Roast

 

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Crock Pot Veal Roast
 

 

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Recipe

Crock Pot Veal Roast

I don't really cook with veal often, even though it is a low-fat meat and I should probably be cooking with it much more. So when I saw the beautiful rolled veal neck roast at the Kosher grocery store, I had to pick it up! I did some research on crock pot veal roast recipes and came up with my own recipe. It came out perfect! Most of the recipes called for browning the meat first, but I was being lazy and didn't want to wash any extra dishes, and it turns out the browning wasn't even necessary. Check out www.kitchentested.wordpress.com for more of my recipse.

Times

  • Ready Time : 0 min

Servings

4-6 people

Ingredients

  • 3-4 pounds veal roast
  • 2 gloves crushed garlic
  • 1 Tbsp dried thyme
  • 1 Tbsp dried rosemary
  • 1-2 medium onions, sliced
  • 3/4 cup chicken stock
  • salt and pepper, to taste

Directions

Preparation

1 Place onions on bottom of crock pot. Mix together the garlic, thyme and rosemary. Rub on all sides of the roast and place over onions in crock pot. Pour chicken stock around the sides of the meat. Season with salt and pepper.
2 Cover and cook on high for 4-5 hours. That”s it! Just note that when you take the veal out of the crock pot, you should let it sit for a few minutes before slicing so the juices can redistribute in the meat.
3 As seen in the picture, I served the veal with rustic mashed potatoes and roasted brussels sprouts, sprinkled with Montreal Chicken seasoning and Old Bay seasoning.

Special instructions

I don’t really cook with veal often, even though it is a low-fat meat and I should probably be cooking with it much more. So when I saw the beautiful rolled veal neck roast at the Kosher grocery store, I had to pick it up! I did some research on crock pot veal roast recipes and came up with my own recipe. It came out perfect! Most of the recipes called for browning the meat first, but I was being lazy and didn’t want to wash any extra dishes, and it turns out the browning wasn’t even necessary. Check out www.kitchentested.wordpress.com for more of my recipse.

About Melinda Strauss

avatar

Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

 

comments

 

2 Responses to Crock Pot Veal Roast

  1. if u dont feel like browning, u can braise it instead. just sear the whole roast in the crockpot, then remove it to a plate while preparing the veggies and the broth and then put the meat back in

  2. Made this for dinner tonight in the Crock Pot. It was exactly as described. Lovely moist and tender. Only change that I made was to use fresh herbs. Definitely on our do again list.

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