Crock Pot Veal Roast

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I don't really cook with veal often, even though it is a low-fat meat and I should probably be cooking with it much more. So when I saw the beautiful rolled veal neck roast at the Kosher grocery store, I had to pick it up! I did some research on crock pot veal roast recipes and came up with my own recipe. It came out perfect! Most of the recipes called for browning the meat first, but I was being lazy and didn't want to wash any extra dishes, and it turns out the browning wasn't even necessary. Check out www.kitchentested.wordpress.com for more of my recipse.

  • 4-6 people ServingsServings

Ingredients

  • 3-4 pounds veal roast
  • 2 gloves crushed garlic
  • 1 Tbsp dried thyme
  • 1 Tbsp dried rosemary
  • 1-2 medium onions, sliced
  • 3/4 cup chicken stock
  • salt and pepper, to taste

Preparation

Preparation

1 Place onions on bottom of crock pot. Mix together the garlic, thyme and rosemary. Rub on all sides of the roast and place over onions in crock pot. Pour chicken stock around the sides of the meat. Season with salt and pepper.
2 Cover and cook on high for 4-5 hours. That''s it! Just note that when you take the veal out of the crock pot, you should let it sit for a few minutes before slicing so the juices can redistribute in the meat.
3 As seen in the picture, I served the veal with rustic mashed potatoes and roasted brussels sprouts, sprinkled with Montreal Chicken seasoning and Old Bay seasoning.

Special instructions

I don't really cook with veal often, even though it is a low-fat meat and I should probably be cooking with it much more. So when I saw the beautiful rolled veal neck roast at the Kosher grocery store, I had to pick it up! I did some research on crock pot veal roast recipes and came up with my own recipe. It came out perfect! Most of the recipes called for browning the meat first, but I was being lazy and didn't want to wash any extra dishes, and it turns out the browning wasn't even necessary. Check out www.kitchentested.wordpress.com for more of my recipse.