Crispy Rainbow Trout
Loading ...Recipe
Crispy Rainbow Trout
This was my grandfather's recipe. We used to beg him for this delicacy every time we'd go to his house for lunch. One day I arrived early and actually caught him cooking his famous trout. I honor him for making something so simple. He figured out what you don't need to do—add too many ingredients to hide a good thing. "This is it?" I asked. It wasn't that the method was so complicated; it was that the fish was so fresh—possibly the best fish I had ever tasted. At the time, as a child, it seemed to me that there should have been a lot of magic and secret ingredients. But that was it.
Times
- Prep Time : 5 min min
- Ready Time : 5 min
Servings
Ingredients
- 6 rainbow trout fillets, about 3 pounds
- 1 1/2 teaspoons salt
- 3/4 teaspoon coarse black pepper
- 4 1/2 teaspoons paprika
- 4 tablespoons olive oil
Directions
Preparation
- Preheat broiler. Spray a broiler pan with non-stick cooking spray.
- Rinse trout and pat dry. Arrange fillets in prepared pan.
- Season with salt, pepper and paprika. Drizzle olive oil over fish.
- Broil for 5 minutes or until slightly brown and crispy at edges. Place trout on a platter and serve immediately.
Contributed by: Quick & Kosher, JAMIE GELLER
About Jamie Geller
comments
3 Responses to Crispy Rainbow Trout
Leave a Reply
Posted in
Uncategorized
Pareve , Main , Passover Recipes , 15-minute Prep , Greek & Mediterranean , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
This was my first time trying to cook trout. I am just starting to try to add fish to my cooking skills. This was extremely easy and came out tasting great. I just followed the directions exactly and it was delicious.
Hi Herzl thank you so much for taking the time to comment!!! so glad you liked it — one of my favorite easy healthy recipes!!!
Thanks Jamie… So jealous you did alyiah….