• Email
  • Pin It
 

Crispy Pan Roasted Duck with Strawberry-Rhubarb Chutney

 

Contributed by:

Crispy Pan Roasted Duck with Strawberry-Rhubarb Chutney
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Crispy Pan Roasted Duck with Strawberry-Rhubarb Chutney

Strawberries and rhubarb team up again to create one of my favorite combos. This is a spring time favorite. The assertive duck is complimented by the sweet and sour Chutney. The dish is mouthwatering delicious and pretty.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • olive oil
  • 2 red onions, thinly sliced
  • 1 clove garlic, minced
  • 2 cups rhubarb, cut into 1 inch segments
  • 1/4 cup rice wine vinegar
  • 3 tablespoons brown sugar
  • pinch crushed red chilies (optional)
  • 1 cup strawberries, hulled and sliced
  • 1/4 cup chopped mint
  • 4 duck breasts, skin scored in cross hatches to allow the fat to render

Directions

For the Chutney

1. Place a medium sauté pan, lightly coated with olive oil, over medium high heat and sauté the onion until it is dark brown (about 5 minutes). Add the garlic, rhubarb, vinegar, brown sugar and chili flakes if using. Reduce the heat to a simmer and cook for 10 minutes until the rhubarb has softened and the liquid has reduced to a glaze.
2. Add the strawberries and mint and stir to combine. Turn off the heat and allow the strawberries to soften.

For the Duck

1. Place a medium sauté pan over low heat. Place the duck breasts skin side down in the pan. Gently render the fat from the breasts, pouring the fat into a container as it renders.
2. When the skin is completely rendered and crispy (about 15 minutes), turn the breasts over and place the pan in the preheated oven for 5-7 minutes for medium rare.
3. Slice the breasts and spoon the chutney over the duck.

Tags

About Chef Laura Frankel

avatar

I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,