Crispy Idaho® Potato Wedges with Sriracha

• Idaho Potato Ingredients:
• Idaho potatoes, washed well
• kosher salt
• Sauce Ingredients:
• 1/2 C Mayonnaise
• 2 t Lime juice
• 1 t Orange juice
• 1 T Sriracha (chile sauce)

Preparation

1 Idaho Potato Preparation:
2 Place potatoes on a sheet tray covered liberally with salt.
3 Bake in a 475 degree F oven for about 90 minutes or until potatoes are completely cooked.
4 Remove from oven and let cool in the freezer until cold.
5 With a serrated knife, preferably electric, cut potatoes in 1/2 lengthwise. Then cut each 1/2 into 4 wedges.
6 Put on a sheet tray leaving space between each potato so that they do not stick.
7 Fry in a 350 degree F fryer until golden brown, dredge on paper towels and season with salt.
8 Sauce Preparation:
9 Whisk all ingredients together in a bowl and reserve.
10 Serve as a dipping sauce for the potato wedges.

Source: Idaho Potato Commission