• Email
  • Pin It

Crispy Crunchy Potato Salad


Contributed by:

Crispy Crunchy Potato Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Crispy Crunchy Potato Salad


  • Prep Time : 25 min
  • Ready Time : 25 min



  • 1/2 lb:fresh green beans, cut into 1 inch pieces
  • 3 medium:carrots, sliced 1/8 inch thick
  • 2 medium:zucchini, sliced 1/4 inch thick
  • 8 medium:potatoes, cooked and peeled
  • 1/2 cup:mayonnaise
  • 1/2 cup:plain yogurt
  • 1 tablespoon:lemon juice
  • 1/2 cup:onions, minced
  • 2 tablespoons:fresh parsley, minced
  • 1-1/2 teaspoons:fresh dill, minced
  • 3/4 teaspoon:salt
  • 1/4 teaspoon:pepper



  1. In a large stock pot, cook beans and carrots in enough water to cover for 5 minutes.
  2. Add zucchini and cook for 2 minutes; drain and rinse in cold water; cool; transfer to a bowl.
  3. Cut potatoes into 1/2 inch cubes and then add them to the vegetables.
  4. In a small bowl, combine the mayonnaise, yogurt, lemon juice, onions, parsley, dill, and salt and pepper.
  5. Pour over salad and toss to coat.
  6. Cover and chill for at least 1 hour before serving.
  7. Serves 10 to 12.

Wonderful way to use garden fresh veggies. I absolutely love this salad.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in