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Crispy Barbecue Onions


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Crispy Barbecue Onions


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Crispy Barbecue Onions


  • Ready Time : 0 min


16 Servings


  • 1 pound onions, red or yellow, cut into 1/8" rings
  • Hot oil in fryer

Seasoned Flour:

  • 3 cups flour
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons ground black pepper
  • 4 tablespoons paprika


Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.

Presentation: Serve with steak, beans and barbecue sauce.


Provided by the National Onion Association


Servings Per Recipe: 16 Servings

Amount Per Serving

  • Calories: 239
  • Total Fat: 14g
  • Sodium: 892mg
  • Total Carbs: 25g
  •     Dietary Fiber: 2g
  • Protein: 3g


About Joy of Kosher


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One Response to Crispy Barbecue Onions

  1. I want to make these this week-end

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