Crispy Barbecue Onions

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Crispy Barbecue Onions
  • 16 ServingsServings

Ingredients

  • 1 pound onions, red or yellow, cut into 1/8" rings
  • Hot oil in fryer

Seasoned Flour:

  • 3 cup flour
  • 2 tablespoon salt
  • 2 tablespoon sugar
  • 2 tablespoon brown sugar
  • 2 tablespoon chili powder
  • 2 tablespoon ground cumin
  • 2 tablespoon ground black pepper
  • 4 tablespoon paprika

Preparation

Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.

Presentation: Serve with steak, beans and barbecue sauce.

Provided by the National Onion Association