Creamy Vegetable Potato Salad
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Creamy Vegetable Potato Salad
Times
- Prep Time : 20 min
- Ready Time : 20 min
Servings
Ingredients
- 1/2 cups regular or light canola mayonnaise 375 mL
- 1 Tbsp prepared mustard 15 mL
- 1 Tbsp honey 15 mL
- 1 tsp salt 5 mL
- 3/4 tsp pepper 4 mL
- 8 medium potatoes peeled, cooked, cubed 8
- 3 hard cooked eggs 3
- 1 small onion, finely chopped 1
- 1 cup frozen mixed vegetables 250 mL
Directions
Preparation
1 In a small bowl, combine mayonnaise, mustard, honey, salt and pepper.
2 In a large bowl, combine potatoes, eggs, onion and vegetables. Mix with dressing. Serve or refrigerate until serving.
Source: canolainfo.org
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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