Creamy Vegetable Potato Salad

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Creamy Vegetable Potato Salad
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  • ServingsServings

Ingredients

  • 1/2 cups regular or light canola mayonnaise 375 mL
  • 1 Tbsp prepared mustard 15 mL
  • 1 Tbsp honey 15 mL
  • 1 tsp salt 5 mL
  • 3/4 tsp pepper 4 mL
  • 8 medium potatoes peeled, cooked, cubed 8
  • 3 hard cooked eggs 3
  • 1 small onion, finely chopped 1
  • 1 cup frozen mixed vegetables 250 mL

Preparation

Preparation

1 In a small bowl, combine mayonnaise, mustard, honey, salt and pepper.
2 In a large bowl, combine potatoes, eggs, onion and vegetables. Mix with dressing. Serve or refrigerate until serving.

Source: canolainfo.org