• Email
  • Pin It

Creamy Vegetable Potato Salad


Contributed by:

Creamy Vegetable Potato Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Creamy Vegetable Potato Salad


  • Prep Time : 20 min
  • Ready Time : 20 min



  • 1/2 cups regular or light canola mayonnaise 375 mL
  • 1 Tbsp prepared mustard 15 mL
  • 1 Tbsp honey 15 mL
  • 1 tsp salt 5 mL
  • 3/4 tsp pepper 4 mL
  • 8 medium potatoes peeled, cooked, cubed 8
  • 3 hard cooked eggs 3
  • 1 small onion, finely chopped 1
  • 1 cup frozen mixed vegetables 250 mL



1 In a small bowl, combine mayonnaise, mustard, honey, salt and pepper.
2 In a large bowl, combine potatoes, eggs, onion and vegetables. Mix with dressing. Serve or refrigerate until serving.

Source: canolainfo.org

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in