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Creamy Spinach Fettuccine

 

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Creamy Spinach Fettuccine
 

 

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Recipe

Creamy Spinach Fettuccine

Times

  • Prep Time : 7 min min
  • Ready Time : 7 min

Servings

4-6 servings

Ingredients

  • 1 (1-pound) box spinach fettuccine
  • For sauce:
  • 1 cup chopped frozen spinach, thawed and drained
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup fresh grated parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • Additional fresh grated parmesan (optional)

Directions

Preparation

  1. Cook fettuccine according to package directions. While pasta is cooking prepare sauce.
  2. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and garlic powders and salt, and simmer over low heat until combined and heated through.
  3. Pour sauce over fettuccine and mix well. Serve immediately with parmesan cheese on the side, if desired.

Tips

Tip: If not served immediately, the sauce will dry out on the pasta. (I refuse to expose how I came across this valuable lesson. Just take my word for it.) So if not serving immediately, keep sauce and pasta separate. Reheat and mix just before serving.

Contributed by: Quick & Kosher, JAMIE GELLER

Nutrition information is based on 6 servings and no optional ingredients.

Nutrients

Servings Per Recipe: 4-6 servings

Amount Per Serving

  • Calories: 609
  • Total Fat: 33g
  • Cholesterol: 104mg
  • Sodium: 440mg
  • Total Carbs: 57g
  •     Dietary Fiber: 4g
  • Protein: 15g

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Creamy Spinach Fettuccine

  1. Oh wow! All of my favorite ingredients in one dish. This looks awesome.

  2. Me too! we love love love this! I make it over and over and over again!

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