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Creamy Spinach Fettuccine
 

March 7th 2011

Contributed by:

Jamie Geller

Creamy Spinach Fettuccine
 

 

2 comments | Leave Comment

 
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Recipe

Creamy Spinach Fettuccine

Times

  • Prep Time : 7 min min
  • Ready Time : 7 min

Servings

4-6 servings

Ingredients

  • 1 (1-pound) box spinach fettuccine
  • For sauce:
  • 1 cup chopped frozen spinach, thawed and drained
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup fresh grated parmesan cheese
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • Additional fresh grated parmesan (optional)

Directions

Preparation

  1. Cook fettuccine according to package directions. While pasta is cooking prepare sauce.
  2. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and garlic powders and salt, and simmer over low heat until combined and heated through.
  3. Pour sauce over fettuccine and mix well. Serve immediately with parmesan cheese on the side, if desired.

Tips

Tip: If not served immediately, the sauce will dry out on the pasta. (I refuse to expose how I came across this valuable lesson. Just take my word for it.) So if not serving immediately, keep sauce and pasta separate. Reheat and mix just before serving.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

2 Responses to Creamy Spinach Fettuccine

  1. avatar says: Jacqueline Strand

    Oh wow! All of my favorite ingredients in one dish. This looks awesome.

    Reply
  2. avatar says: Jamie Geller

    Me too! we love love love this! I make it over and over and over again!

    Reply

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