Creamy Smashed Potatoes with Chives
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Creamy Smashed Potatoes with Chives
Chunkier and more rustic than your standard mash, these spuds are enhanced by the color and flavor of fresh chives.
Times
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
Ingredients
- 3 pounds baby Yukon Gold or fingerling potatoes, cut into 1/2-inch pieces
- 3 tablespoons unsalted butter at room temperature
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup chopped chives
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- Freshly ground black pepper
Directions
1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat and reduce to a simmer. Cook potatoes 15 to 20 minutes or until tender. Drain well and return to the pot.
2. Mash with a potato masher leaving some large pieces. Stir in butter, yogurt, chives, garlic powder, salt and pepper and serve immediately.
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About Jamie Geller
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Dairy , Brunch, Side Dish, Starches, Vegetable Side , New Year's Eve/Day, Passover Recipes, Shavuot, Thanksgiving , 15-minute Prep , American, Ashkenazi, English & Irish, Greek & Mediterranean, Italian , Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Budget, Comfort Food, Kid Friendly, Picnic, Vegetarian , Cheese, Potatoes , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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