Creamy Raspberry Jello Squares
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Creamy Raspberry Jello Squares
You can easily make this smooth cool and creamy dessert a decadent dairy delight by subbing butter for the margarine, heavy cream for the liquid non dairy whipped topping and whip cream for the dollop of non –dairy whip to finish it off.
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
Ingredients
- 1 1/2 cups crushed graham crackers, plus ¼ cup for garnish
- 3 tablespoons margarine, melted
- 2 (3-ounce) packages raspberry gelatin
- 2 1/2 cups hot water
- 1/2 cup granulated sugar
- 1/4 cup liquid non dairy whipped topping
- 1 cup whipped, non-dairy whipped topping
Directions
In a small bowl, combine 1 ½ cups graham cracker crumbs with margarine and stir until mixture comes together. Press into an even layer in a greased 8-inch square baking dish.
In a medium bowl, whisk together gelatin, water, sugar and whipped topping. Slowly pour mixture into baking dish – some of the graham crust will float and mix into the liquid but this is ok.
Refrigerate for 3 hours or overnight.
To serve, cut into 9 squares. Garnish with a dollop of whipped topping and a sprinkle of reserved graham cracker crumbs.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I plan to make this low calorie delicious looking dessert for my guests next week. Natalie Godin
I made this desert for Shabbos – everyone loved it. I made a double recipe and did not double the sugar – no one knew!