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Creamy Raspberry Jello Squares


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Creamy Raspberry Jello Squares


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Creamy Raspberry Jello Squares

You can easily make this smooth cool and creamy dessert a decadent dairy delight by subbing butter for the margarine, heavy cream for the liquid non dairy whipped topping and whip cream for the dollop of non –dairy whip to finish it off.


  • Prep Time : 15 min
  • Ready Time : 15 min




  • 1 1/2 cups crushed graham crackers, plus ¼ cup for garnish
  • 3 tablespoons margarine, melted
  • 2 (3-ounce) packages raspberry gelatin
  • 2 1/2 cups hot water
  • 1/2 cup granulated sugar
  • 1/4 cup liquid non dairy whipped topping
  • 1 cup whipped, non-dairy whipped topping


In a small bowl, combine 1 ½ cups graham cracker crumbs with margarine and stir until mixture comes together. Press into an even layer in a greased 8-inch square baking dish.

In a medium bowl, whisk together gelatin, water, sugar and whipped topping. Slowly pour mixture into baking dish – some of the graham crust will float and mix into the liquid but this is ok.

Refrigerate for 3 hours or overnight.

To serve, cut into 9 squares. Garnish with a dollop of whipped topping and a sprinkle of reserved graham cracker crumbs.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




5 Responses to Creamy Raspberry Jello Squares

  1. I plan to make this low calorie delicious looking dessert for my guests next week. Natalie Godin

  2. avatar says: Chanie

    I made this desert for Shabbos – everyone loved it. I made a double recipe and did not double the sugar – no one knew!

    • Awesome — and great tip – thank you so much for sharing it in the comments for everyone to benefit from!

  3. I made this with blueberries on top for the 4th of July and everyone loved it! Even my father in law!!

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