• Email
  • Pin It

Creamy Potato Leek Soup


Contributed by:

Creamy Potato Leek Soup


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Creamy Potato Leek Soup


  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min


6 Servings


  • 1 bunch leeks, trimmed and cleaned
  • 2 stalks celery
  • 1 small shallot
  • 2 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 4 large potatoes, peeled and boiled
  • 4 tablespoons Temptee whipped cream cheese
  • 1/2 cup heavy cream
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Slice the leeks, celery and onions. Mince the garlic fine. Heat the olive oil, then add in the vegetables. Stir till softened, shiny, and translucent about 5 minutes. Add potatoes, cream cheese, heavy cream, vegetable broth, salt and pepper. Bring to boil, then let simmer for about 20 minutes. Remove from heat and using an immersion blender puree the soup until smooth and creamy. Add salt and pepper as needed to taste.


About Arielle


Busy mom living in Hewlett, NY, who loves to cook, write, read and shop. I love to try making comfort food healthy. Blogs at Arielleklein.com about fashion, beauty, jewelry and of course food. Content editor for Yeahthatskosher.com




One Response to Creamy Potato Leek Soup

  1. Recipe sounds relish, but I need a potato leek soup recipe that is PAREVE, Any advice?
    Savta Donna

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in