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Creamy Potato Leek Soup

 

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Creamy Potato Leek Soup
 

 

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Recipe

Creamy Potato Leek Soup

Times

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min

Servings

6 Servings

Ingredients

  • 1 bunch leeks, trimmed and cleaned
  • 2 stalks celery
  • 1 small shallot
  • 2 cloves garlic
  • 1 tablespoon extra virgin olive oil
  • 4 large potatoes, peeled and boiled
  • 4 tablespoons Temptee whipped cream cheese
  • 1/2 cup heavy cream
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

Slice the leeks, celery and onions. Mince the garlic fine. Heat the olive oil, then add in the vegetables. Stir till softened, shiny, and translucent about 5 minutes. Add potatoes, cream cheese, heavy cream, vegetable broth, salt and pepper. Bring to boil, then let simmer for about 20 minutes. Remove from heat and using an immersion blender puree the soup until smooth and creamy. Add salt and pepper as needed to taste.

Tags

About Arielle

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Busy mom living in Hewlett, NY, who loves to cook, write, read and shop. I love to try making comfort food healthy. Blogs at Arielleklein.com about fashion, beauty, jewelry and of course food. Content editor for Yeahthatskosher.com

 

comments

 

One Response to Creamy Potato Leek Soup

  1. Recipe sounds relish, but I need a potato leek soup recipe that is PAREVE, Any advice?
    Savta Donna

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