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Creamy Polenta

May 17^th 2011

Contributed by:

Jamie Geller

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Recipe

Creamy Polenta

Times

Prep Time : 5 mins min
Cook Time : 25 mins min
Ready Time : 30 min

Servings

Ingredients

1 cup cornmeal or polenta
1 cup grated gruyere or Swiss cheese
8 ounce crème fraiche or sour cream
1 teaspoon kosher salt
freshly ground black pepper

Directions

In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps. Cook for 20 to 25 minutes or until thickened and soft. Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.