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Creamy Noodle Casserole
 

December 14th 2010

Contributed by:

Jamie Geller

Creamy Noodle Casserole
 

 

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Recipe

Creamy Noodle Casserole

Times

  • Prep Time : 5 minutes min
  • Cook Time : 35 minutes min
  • Ready Time : 40 min

Servings

4

Ingredients

  • 1 onion, diced
  • 1 tablespoon olive oil
  • 4 cups cooked wide egg noodles
  • 1 (5-ounce) can tuna, packed in water and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon paprika

Directions

Preparation

  1. Preheat oven to 350 F. Grease an 8×8-inch baking dish.
  2. In a small sauté pan, cook onion in olive oil over medium high heat until translucent, about 5 minutes.
  3. In a large bowl, combine onion with noodles, tuna, cheese, sour cream, dry mustard and paprika. Stir well to mix everything together.
  4. Transfer to prepared baking dish and bake 25 to 30 minutes or until heated through and top is lightly browned. Serve with potato chips.

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About Jamie Geller

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Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

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