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Creamy Noodle Casserole


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Creamy Noodle Casserole


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Creamy Noodle Casserole


  • Prep Time : 5 minutes min
  • Cook Time : 35 minutes min
  • Ready Time : 40 min




  • 1 onion, diced
  • 1 tablespoon olive oil
  • 4 cups cooked wide egg noodles
  • 1 (5-ounce) can tuna, packed in water and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon paprika



  1. Preheat oven to 350 F. Grease an 8×8-inch baking dish.
  2. In a small sauté pan, cook onion in olive oil over medium high heat until translucent, about 5 minutes.
  3. In a large bowl, combine onion with noodles, tuna, cheese, sour cream, dry mustard and paprika. Stir well to mix everything together.
  4. Transfer to prepared baking dish and bake 25 to 30 minutes or until heated through and top is lightly browned. Serve with potato chips.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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