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Creamy Mushroom Soup

 

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Creamy Mushroom Soup
 

 

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Recipe

Creamy Mushroom Soup

Mix up this creamy mushroom soup for the ultimate comfort food for any mushroom lover.

Times

  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

6 as a starter or 2 as a main

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, diced (about 1/2 cup)
  • 2 cloves garlic, minced
  • 3 cups sliced cremini mushrooms
  • 2 cups Manischewitz All Natural Vegetable Broth
  • 1/2 teaspoon kosher salt
  • 1/4 cup Temp Tee Whipped Cream Cheese

Directions

Heat olive oil in a medium sized pot over medium heat. Add onions and sauté 5 minutes or until onions begin to soften. Add garlic and mushrooms and sauté 1 to 2 minutes or until fragrant and slightly wilted. Add broth and bring to a boil. Reduce to a simmer and cook 15 to 18 minutes or until mushrooms are tender.

Carefully transfer soup to a blender or food processor and blend until smooth, about 5 minutes. Season with salt and add cream cheese. Pulse a few times to combine and serve immediately or return to pot and warm over low heat until ready to serve.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Creamy Mushroom Soup

  1. avatar says: Shari

    Where do we get pareve or milchig heavy cream? Is Coffe Rich considered heavy cream?

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