Creamy Mock Crab Salad
(
Loading ...Recipe
Creamy Mock Crab Salad
This is also delicious on challah rolls, kaiser rolls, or your favorite sandwich bread.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 pound imitation crabmeat
- 1 cup thinly sliced celery
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh dill
- 1 cup Gefen Regular or Lite Mayonnaise
- 1/2 cup capers, drained
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 challah rolls, split
Directions
In a large bowl, shred imitation crabmeat. Add celery, onions, dill, mayonnaise, capers, lemon juice, salt, and pepper. Gently toss together.
Toast rolls in toaster oven or under broiler or on grill.
Spoon salad onto rolls. Serve sandwiches on individual plates with Oven-Roasted Balsamic Tomatoes.
Similar Recipes
Tags
About Jamie Geller
comments
7 Responses to Creamy Mock Crab Salad
Leave a Reply
Posted in
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
i actually have 1 package of fake lobster that i brought back from the US, would this recipe work with that? and if so they will probably be amazing kosher lobster rolls!
yes! great idea! for sure try it and let us know
this is my new favorite salad. I actually served it in wraps that I cut in half. yummy…a little salty so challah or bread absorbes the juice nicely.
Be careful…most imitation crab meat, still contains products from crabs..
As long as you buy the ones that are certified kosher you won’t have a problem. Most kosher markets have it.
How do you make mock crabmeat? It is unavailable in Israel.
Really? We have to lobby for it, how could that be. I don’t know if you can make it on your own, I found this link on how it is made if you want to try and work on it – http://www.marksdailyapple.com/imitation-crab/#axzz1mefSozpZ