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Creamy Corn Soup


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Creamy Corn Soup


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Creamy Corn Soup

When I was expecting my daughter, Aunt Tamara bought me the sweetest little cookbook called Healthy Cooking, part of the Cookshelf Series from Parragon Publishing. It languished on my kitchen shelf for more than a year, until I started writing my book. It was the inspiration for so many of my recipes, including this rich and creamy soup.


  • Prep Time : 7 min min
  • Ready Time : 7 min


8 - 10 servings


  • 2 large potatoes, peeled and cubed
  • 1 large onion, peeled and diced
  • 3 (11-ounce) cans sweet yellow corn Niblets, not drained
  • 3 cups whole or skim milk
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 1-1/2 cups heavy cream
  • Minced fresh chives, for garnish (optional)



  1. Place potatoes, onion and corn in a 4-quart stockpot.
  2. Add milk, nutmeg and salt; bring to a boil over medium-high heat, stirring frequently, being careful not to burn milk.
  3. Reduce heat and simmer for 30 minutes, or until potatoes are tender and fully cooked. Keep heat low so that milk doesn’t burn.
  4. Add cream and heat through.
  5. Ladle into bowls. Garnish each bowl with about 1 teaspoon minced chives, if desired.


Warm bowls are a nice touch for soup and pasta. Warm them in the microwave, in an oven at low heat or by pouring hot water in them and drying just before serving.

Contributed by: Quick & Kosher, JAMIE GELLER


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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




6 Responses to Creamy Corn Soup

  1. Is there a way to make this parve. I can use mocha mix or almond milk but will it hold up to long cooking if I do it for Seudat Shlishi?

  2. avatar says: Kyra

    this turned out really well

    • YAY Kyra I am so happy you liked it and am so thankful you took the time to comment – comments really help other community members when deciding to try a recipe. Thanks again!

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