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Creamy Colorful Coleslaw


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Creamy Colorful Coleslaw


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Creamy Colorful Coleslaw

I now share my new absolute all-time favorite coleslaw recipe. I will never buy coleslaw again (unless of course I don’t have time to make this!). To make recipe pareve omit the cream cheese and double the mayo. It's that easy! When it's not passover you can use soy sour cream or soy cream cheese in place of the Temp Tee cream cheese.


  • Prep Time : 10 min
  • Ready Time : 10 min




  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1/2 orange or green bell pepper, thinly sliced
  • 2 tablespoons lemon juice
  • 1/3 cup regular or light mayonnaise
  • 1/3 cup Temp Tee Whipped Cream Cheese
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


Combine cabbages, carrots and peppers in a large bowl.

Whisk together lemon juice, mayonnaise, cream cheese, sugar, salt and pepper until creamy.

Pour desired amount of dressing over coleslaw mix and toss until well coated.

Store any remaining dressing in a sealable container in the refrigerator for up to 2 weeks.

Serve immediately or refrigerate for up to 3 days.

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now.


Servings Per Recipe: 8

Amount Per Serving

  • Calories: 84
  • Total Fat: 5g
  • Cholesterol: 12mg
  • Sodium: 190mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 1.7g
  • Protein: 1.2g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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