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Cream Cheese Stuffed Plums


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Cream Cheese Stuffed Plums


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Cream Cheese Stuffed Plums

Honey and orange juice roasted plums topped with Temp Tee whipped cream cheese flavored with honey and cinnamon. Sprinkle these beautiful roasted plums with chopped pistachios for some extra crunch.


  • Prep Time : 5 min
  • Cook Time : 30 min
  • Ready Time : 35 min


6-8 Servings


  • 1 tablespoon unsalted butter
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 6 plums halved and pitted
  • 1/2 cup Temp Tee Whipped Cream Cheese
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted pistachios chopped


1. Preheat oven to 400 degrees F.
2. Place butter in casserole dish and melt in the oven for 2-3 minutes.
3. Add honey and orange juice to the dish and stir to combine. Place plums in the dish, cut side down and bake for 20 minutes. If the juice is all gone, add a 1-2 tablespoons of orange juice to the dish. Turn the plums over and bake for another 10 minutes.
4. Combine the whipped cream cheese, honey and cinnamon and when the plums have cooled slightly, dollop the cream cheese on top. Sprinkle with chopped pistachios.


About Melinda Strauss


Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

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