Cream Cheese Fruit Rolls

• 4 (8-inch):flour tortillas
• 1 cup:cream cheese, softened
• 1 tablespoon:honey
• 1 teaspoon:grated orange peel
• 1 apple:chopped (leave on the skin)
• 2 medium:bananas, sliced
• 6 tablespoons:raisins or chopped dried apricots

Preparation

1. In a bowl combine the cream cheese, honey and orange peel and apple.
2. For each sandwich, spread 1 side of 1 tortilla with the cream cheese spread.
3. Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins. Roll tortilla up tightly; cut in half to serve.
4. Repeat to make 3 more sandwiches. Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.