Cream Cheese Chocolate Truffles
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Cream Cheese Chocolate Truffles
Chocolate Truffles make the perfect Passover dessert. These are made with Whipped Cream cheese for the perfect tang and the perfect texture.
Times
- Prep Time : 1 hour, 30 min
- Ready Time : 1 hour, 30 min
Servings
Ingredients
- 4 ounce Temp Tee Whipped Cream Cheese
- 1 1/2 cups powdered sugar
- 1 1/2 cups semi sweet chocolate chips, chunks or chocolate bar
- 1 teaspoon orange zest
- coconut flakes, cocoa powder, more powdered sugar, chopped nuts, etc. for coating
Directions
1. In a medium bowl, beat together the cream cheese and sugar.
2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top)
3. Add the melted chocolate until well blended.
4. Refrigerate the mixture for about one hour, until set.
5. Roll into teaspoon-sized balls, and then into desired coating.
6. Freeze or refrigerate until ready to eat.
Tags
About kosher foodies
Posted in
Uncategorized
Dairy , Desserts , Passover Recipes , Do It Yourself, Freezer Friendly, Make Ahead , No Bake Desserts , chocolate , Temp Tee
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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