• Email
  • Pin It

Cream Cheese Chocolate Truffles


Contributed by:

Cream Cheese Chocolate Truffles


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Cream Cheese Chocolate Truffles

Chocolate Truffles make the perfect Passover dessert. These are made with Whipped Cream cheese for the perfect tang and the perfect texture.


  • Prep Time : 1 hour, 30 min
  • Ready Time : 1 hour, 30 min



  • 4 ounce Temp Tee Whipped Cream Cheese
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups semi sweet chocolate chips, chunks or chocolate bar
  • 1 teaspoon orange zest
  • coconut flakes, cocoa powder, more powdered sugar, chopped nuts, etc. for coating


1. In a medium bowl, beat together the cream cheese and sugar.
2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top)
3. Add the melted chocolate until well blended.
4. Refrigerate the mixture for about one hour, until set.
5. Roll into teaspoon-sized balls, and then into desired coating.
6. Freeze or refrigerate until ready to eat.


About kosher foodies


The kosher foodies are twin sisters Stephanie and Jessica. They love baking, cooking, and experimenting in their kosher kitchen. Jessica, a grad student and new mom, wants her 10-month old son to make her breakfast in bed for mother's day. Find out more at TheKosherFoodies

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in