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Cream Cheese Chocolate Truffles

 

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Cream Cheese Chocolate Truffles
 

 

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Recipe

Cream Cheese Chocolate Truffles

Chocolate Truffles make the perfect Passover dessert. These are made with Whipped Cream cheese for the perfect tang and the perfect texture.

Times

  • Prep Time : 1 hour, 30 min
  • Ready Time : 1 hour, 30 min

Servings

Ingredients

  • 4 ounce Temp Tee Whipped Cream Cheese
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups semi sweet chocolate chips, chunks or chocolate bar
  • 1 teaspoon orange zest
  • coconut flakes, cocoa powder, more powdered sugar, chopped nuts, etc. for coating

Directions

1. In a medium bowl, beat together the cream cheese and sugar.
2. Melt the chocolate over a double boiler (or a pot with a heat-proof bowl on top)
3. Add the melted chocolate until well blended.
4. Refrigerate the mixture for about one hour, until set.
5. Roll into teaspoon-sized balls, and then into desired coating.
6. Freeze or refrigerate until ready to eat.

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About kosher foodies

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The kosher foodies are twin sisters Stephanie and Jessica. They love baking, cooking, and experimenting in their kosher kitchen. Jessica, a grad student and new mom, wants her 10-month old son to make her breakfast in bed for mother's day. Find out more at TheKosherFoodies

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