Cream Cheese Blintz Souffle

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Classic Jewish Recipes for Blintz souffle perfect for Breaking the Fast or Shavuot.

  • ServingsServings

Ingredients

  • 1 pkg. (8 z.) cream cheese or 1 container (1 pt.) Ricotta
  • 2 egg yolks
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 cup orange juice
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 6 eggs
  • 1 cup flour
  • 2 teaspoon baking powder
  • 1 1/2 cup yogurt

Preparation

  1. Preheat oven to 350.
  2. In a small bowl, beat cream cheese until smooth.
  3. Add egg yolks, sugar and vanilla.
  4. Mix thoroughly.
  5. Set aside.
  6. In a separate bowl cream butter and sugar.
  7. Add eggs and beat well.
  8. In a third bowl, mix flour and baking powder.
  9. Add flour to egg mixture alternately with yogurt and orange juice.
  10. Stir only until moistened.
  11. Pour half the batter into a buttered 9x13 inch baking dish.
  12. Spread filling over batter.
  13. Filling will be thick.
  14. Cover with remaining batter.
  15. Bake in preheated oven for 50 minutes.
  16. Let cool down before cutting.
  17. Serve with warmed fruit sauce and sour cream or yogurt.