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Cream Cheese Blintz Souffle
 

March 7th 2011

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Cream Cheese Blintz Souffle
 

 

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Recipe

Cream Cheese Blintz Souffle

Classic Jewish Recipes for Blintz souffle perfect for Breaking the Fast or Shavuot.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 pkg. (8 z.) cream cheese or 1 container (1 pt.) Ricotta
  • 2 egg yolks
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 cup orange juice
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 6 eggs
  • 1 cup flour
  • 2 teaspoon baking powder
  • 1 1/2 cup yogurt

Directions

  1. Preheat oven to 350.
  2. In a small bowl, beat cream cheese until smooth.
  3. Add egg yolks, sugar and vanilla.
  4. Mix thoroughly.
  5. Set aside.
  6. In a separate bowl cream butter and sugar.
  7. Add eggs and beat well.
  8. In a third bowl, mix flour and baking powder.
  9. Add flour to egg mixture alternately with yogurt and orange juice.
  10. Stir only until moistened.
  11. Pour half the batter into a buttered 9×13 inch baking dish.
  12. Spread filling over batter.
  13. Filling will be thick.
  14. Cover with remaining batter.
  15. Bake in preheated oven for 50 minutes.
  16. Let cool down before cutting.
  17. Serve with warmed fruit sauce and sour cream or yogurt.
 

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