Cranberry-White Chocolate Chip Mandelbroit

• 1 cup:canola oil
• 3 :eggs
• 1 cup:sugar
• 3 cups:flour
• 2 teaspoons:baking powder
• 1 cup:white chocolate chips
• 1 cup:finely chopped dried cranberries
• 5 tablespoons:sugar combined with 1 teaspoon cinnamon

Preparation

1. Preheat oven to 375 degrees F.
2. Lightly grease baking sheets
3. Beat oil, sugar and eggs.
4. Fold in chocolate chips and nuts.
5. Divide dough into 4 loaves
6. sprinkle with plain sugar and cinnamon mixture
7. Bake for 20 minutes
8. Cut into 1/3-inch slices, turn on sides and bake until golden; another 5-10 minutes.

Contributed by: GourmetKosherCooking.com