Cranberry Spinach Salad with Poppy Seed Dressing

• 1 (10oz/284 g) bag of baby spinach leaves 1
• 1 cup dried cranberries 250 mL
• 2/3 cup toasted shaved almonds 150 mL
• 4 green onions, diced 4
• 1/3 cup crumbled light feta cheese 75 mL
• 2/3 cup canola oil 150 mL
• 2 Tbsp balsamic vinegar with raspberry juice vinegar 30 mL
• 1 Tbsp poppy seeds 15 mL
• 2 tsp granulated sugar 10 mL
• 1/2 tsp salt 2 mL, 1/4 tsp pepper 1 mL

Preparation

Source: canolainfo.org