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Cranberry Relish


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Cranberry Relish


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Cranberry Relish

So yummy you'll lick the spoon, this fantastic take on a old favorite is sure to be a hit this Thanksgiving or anytime. Though it's a luscious complement for turkey, you'll find yourself eating this relish all by itself. I usually have trouble getting it to the table without digging in first. Make an extra batch to lure your family into finishing the turkey leftovers.


  • Prep Time : 4 min
  • Ready Time : 4 min


6 Servings


  • 1 can whole berry cranberry sauce (16-ounce)
  • 1 can crushed (or chunk pineapple, drained) (20-ounce)
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. Place cranberry sauce in a medium bowl.
  2. Mix in pineapple, walnuts, cinnamon and nutmeg.
  3. Chill in refrigerator for 1 hour before serving.

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About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Cranberry Relish

  1. I found it to be overly sweet for my taste

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