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Cranberry Relish

March 7^th 2011

Contributed by:

Jamie Geller

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Recipe

Cranberry Relish

So yummy you'll lick the spoon, this fantastic take on a old favorite is sure to be a hit this Thanksgiving or anytime. Though it's a luscious complement for turkey, you'll find yourself eating this relish all by itself. I usually have trouble getting it to the table without digging in first. Make an extra batch to lure your family into finishing the turkey leftovers.

Times

Prep Time : 4 min
Ready Time : 4 min

Servings

6 Servings

Ingredients

1 can whole berry cranberry sauce (16-ounce)
1 can crushed (or chunk pineapple, drained) (20-ounce)
1/4 cup chopped walnuts
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

Place cranberry sauce in a medium bowl.
Mix in pineapple, walnuts, cinnamon and nutmeg.
Chill in refrigerator for 1 hour before serving.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.