Cranberry Orange Kugel
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Cranberry Orange Kugel
Modern riff on traditional sweet dairy kugel. Perfect for Rosh Hashanah, Break-the-fast, Shabbat and Shavuot.
Times
- Prep Time : 30 minutes min
- Cook Time : 40 minutes min
- Ready Time : 1 hour, 10 min
Servings
Ingredients
- 1 cup dried cranberries
- 1/4 cup Orange juice
- 1 pound wide egg noodles
- 1/4 pound butter, melted
- 6 large eggs
- 2 cups cottage cheese
- 1-1/2 cups Sour Cream
- 1/3 cup Sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons grated orange rind
- 1/8 teaspoon salt
Directions
Preparation
1 Place cranberries in a bowl, pour the orange juice on top and let soak for at least 30 minutes. Preheat the oven to 350 degrees. Butter a 9″x13″ baking dish. Cook the noodles al dente, drain and place in a large bowl. Add the melted butter and stir to coat all the noodles.
2 In a separate bowl, combine the eggs, cottage cheese, sour cream, sugar, cinnamon, orange rind and salt. Blend ingredients thoroughly. Spoon the cheese mixture over the noodles. Add the cranberries and any remaining juice to the noodles. Mix ingredients well.
3 Place in the prepared baking dish. Bake for about 40 minutes or until the top is browned and crunchy.
Special instructions
Modern riff on traditional sweet dairy kugel. Perfect for Rosh Hashanah, Break-the-fast, Shabbat and Shavuot.
About Ronnie Fein
Posted in
Uncategorized
Dairy , Kugel Recipes, Lunch, Side Dish, Starches , Chanukah, Rosh Hashanah, Shabbat, Shavuot, Yom Kippur , Jewish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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