Cranberry Mustard Sauce
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Cranberry Mustard Sauce
Times
- Prep Time : 5 min
- Cook Time : 15 min
- Ready Time : 20 min
Servings
8-12 Servings
Ingredients
- 1 bag fresh or frozen cranberries (12-ounce)
- 1 cup fresh or frozen blueberries
- 1 cup sugar
- 4 tablespoons Dijon mustard
- 2 tablespoons grainy mustard
Directions
Combine cranberries, blueberries, sugar and ½ cup water in a medium saucepan over medium high heat and bring to a simmer. Cook 10 to 15 minutes or until cranberries begin to pop. Remove from heat and stir in mustard. Let cool completely to thicken and serve chilled or at room temperature. Can be made up to 3 days ahead of time.
Yield: 4 cups
About Jamie Geller
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4 Responses to Cranberry Mustard Sauce
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Made this with Splenda instead of sugar and it’s fantastic! Thanks!
I made this today, and Oh Em Gee! We will never again eat sauce out of a can. Perfection! This has such a kick to it – and it will go great with our turkey that I am serving in 90 minutes.
mmm…good flavors!
the blueberries are really nice with the mustard.
This was a big hit! We loved it. I used a half cup sugar and a quarter cup splenda, and it was great!