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Cranberry Mustard Sauce

 

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Cranberry Mustard Sauce
 

 

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Recipe

Cranberry Mustard Sauce

Jazz your Thanksgiving table up a bit with this cranberry sauce mixed with mustard. A blend of Dijon and grainy does the trick and pairs perfectly with turkey.

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

8-12 Servings

Ingredients

  • 1 bag fresh or frozen cranberries (12-ounce)
  • 1 cup fresh or frozen blueberries
  • 1 cup sugar
  • 4 tablespoons Dijon mustard
  • 2 tablespoons grainy mustard

Directions

Combine cranberries, blueberries, sugar and ½ cup water in a medium saucepan over medium high heat and bring to a simmer. Cook 10 to 15 minutes or until cranberries begin to pop. Remove from heat and stir in mustard. Let cool completely to thicken and serve chilled or at room temperature. Can be made up to 3 days ahead of time.

 

 

Yield: 4 cups

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

14 Responses to Cranberry Mustard Sauce

  1. Made this with Splenda instead of sugar and it’s fantastic! Thanks!

  2. I made this today, and Oh Em Gee! We will never again eat sauce out of a can. Perfection! This has such a kick to it – and it will go great with our turkey that I am serving in 90 minutes.

  3. mmm…good flavors!
    the blueberries are really nice with the mustard.

  4. avatar says: nungar

    This was a big hit! We loved it. I used a half cup sugar and a quarter cup splenda, and it was great!

  5. avatar says: Aviva

    You had me at Cranberry. And Mustard.

  6. avatar says: Faye

    Sounds good to go in ham too.

  7. This sounds delish! Do you think this will work with as a glaze for corned beef??

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