Cranberry Jalapeno Chutney
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Cranberry Jalapeno Chutney
Love spicy food? Then you’ll love this chutney. It’s the perfect accompaniment for roast turkey and it’s really good on turkey sandwiches. Be sure to use plastic gloves when cutting the jalapenos!
Times
- Ready Time : 0 min
Servings
4 cups chutney
Ingredients
- 8 ounce fresh or frozen cranberries
- 1 apple, peeled, cored, and cut in chunks
- 1 pear, peeled, cored, and cut in chunks
- 2 jalapenos, finely chopped
- 1 small red onion, coarsely chopped (about 1 cup)
- ½ cup water
- 1 teaspoon orange zest (grated orange peel)
- 2 tablespoons orange juice
- ½ to ¾ cup sugar (depends on how sweet you like it)
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- dash cardamom
Directions
- Combine all ingredients in a medium saucepan over medium heat and cook for 5-10 minutes or until cranberries pop and fruit softens.
- Chill before serving.
Source:
Tags
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Pareve , Sauce & Dressing, Side Dish , Thanksgiving , Asian, Indian , Make Ahead, Quick (under 30 minutes) , Low Fat, Vegan, Vegetarian , Fruit, Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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