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Cranberry Apple Walnut Crumble


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Cranberry Apple Walnut Crumble


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Cranberry Apple Walnut Crumble

Cranberry apple walnut crisp can be made parve by substituting margarine for butter. Easy and comforting dish you can even serve for breakfast.


  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min




  • 6 cooking apples (about 2 1/2 pounds)
  • 1 (10 oz.) bag of fresh cranberries
  • 3/4 cup white sugar
  • 1 1/4 cup of brown sugar
  • 1/2 cup (1 stick) plus 2 tablespoons softened butter
  • 1 cup flour
  • 1 cup quick cooking oatmeal
  • 1 1/2 cups chopped California walnuts
  • Vanilla ice cream or whipped cream, for serving


1 Peel and core the apples then cut them into chunks.
2 Put the apples and cranberries in a large pan with the white sugar, stir to combine, then cover and place over medium-low heat for about 15 minutes, stirring two or three times.
3 The apples should be soft not mushy. Transfer the fruit to a 13 x 9-inch baking dish and let cool while you prepare the topping.
4 Preheat the oven to 350 degrees F. In a bowl blend the brown sugar and butter, then add the flour and oatmeal and mix until it resembles very coarse crumbs.
5 Stir in the chopped walnuts.
6 Sprinkle the crumbly mixture over the fruit. Bake 30 – 35 minutes or until golden brown on top and the juices are bubbling.
7 Serve with vanilla ice cream or whipped cream.

Source: California Walnut Board


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One Response to Cranberry Apple Walnut Crumble

  1. avatar says: frippie

    Please correct #4: mix until what? Thank you.

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