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Cranberry Apple Cobbler

 

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Cranberry Apple Cobbler
 

 

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Recipe

Cranberry Apple Cobbler

Times

  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min

Servings

12

Ingredients

  • 1 cup flour
  • 1 cup oatmeal
  • 2/3 cup firmly packed light brown sugar
  • 1 heaping tsp ground cinnamon
  • 1/2 cup melted margarine / butter
  • 1 can can apple pie filling
  • 2 small cans whole berry cranberry sauce you can substitute any flavour pie filling for both canned fruits

Directions

Preheat oven to 350.

Melt the margarine.

Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended.

Open both cans, pour into greased 9 x 13 baking dish (use a deep one).

Top fruit with oatmeal mixture making sure it covers it evenly.

Bake 45 min uncovered or until the top is well browned.

About Hadassah Sabo Milner

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HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

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