Cranberry Apple Cobbler
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Cranberry Apple Cobbler
Times
- Prep Time : 5 min
- Cook Time : 45 min
- Ready Time : 50 min
Servings
12
Ingredients
- 1 cup flour
- 1 cup oatmeal
- 2/3 cup firmly packed light brown sugar
- 1 heaping tsp ground cinnamon
- 1/2 cup melted margarine / butter
- 1 can can apple pie filling
- 2 small cans whole berry cranberry sauce you can substitute any flavour pie filling for both canned fruits
Directions
Preheat oven to 350.
Melt the margarine.
Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended.
Open both cans, pour into greased 9 x 13 baking dish (use a deep one).
Top fruit with oatmeal mixture making sure it covers it evenly.
Bake 45 min uncovered or until the top is well browned.
About Hadassah Sabo Milner
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Pareve , Side Dish , Rosh Hashanah, Shabbat , American, Ashkenazi , Dinner Tonight, Freezer Friendly, Make Ahead , Comfort Food, Kid Friendly , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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