Cranberry Apple Chutney

• 1 cup chopped onions, white or yellow
• 2 cloves garlic
• minced 3 tablespoons freshly grated ginger root
• 2 cups of cider vinegar
• 6 cups apples, peeled and chopped (Pippins or Granny Smiths)
• 1 sweet red pepper, seeded and chopped
• 2 cups of brown sugar
• 2 tablespoons mustard seeds
• 1 teaspoon allspice
• 1 teaspoon cayenne (start with one and see....)
• 3/4 pound sweetened, dried cranberries
• 1 teaspoon salt

Preparation

1 Puree the onions, garlic, and ginger root in a food processor with ½ cup vinegar.
2 In a large stockpot over medium heat, heat all ingredients except for the cranberries, and simmer until thickened.
3 Add the cranberries during the last 15 minutes.
4 4.This can be packed and sealed in canning jars, or simply refrigerated until ready to use.

Source:

Recipe found at uscranberries