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Cranberry Apple Chutney


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Cranberry Apple Chutney


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Cranberry Apple Chutney


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


8 s


  • 1 cup chopped onions, white or yellow
  • 2 cloves garlic
  • minced 3 tablespoons freshly grated ginger root
  • 2 cups of cider vinegar
  • 6 cups apples, peeled and chopped (Pippins or Granny Smiths)
  • 1 sweet red pepper, seeded and chopped
  • 2 cups of brown sugar
  • 2 tablespoons mustard seeds
  • 1 teaspoon allspice
  • 1 teaspoon cayenne (start with one and see....)
  • 3/4 pound sweetened, dried cranberries
  • 1 teaspoon salt



1 Puree the onions, garlic, and ginger root in a food processor with ½ cup vinegar.
2 In a large stockpot over medium heat, heat all ingredients except for the cranberries, and simmer until thickened.
3 Add the cranberries during the last 15 minutes.
4 4.This can be packed and sealed in canning jars, or simply refrigerated until ready to use.


Recipe found at uscranberries

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