• Email
  • Pin It

Cranberry-Almond Cake


Contributed by:

Cranberry-Almond Cake


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Cranberry-Almond Cake

This eye-catching cake is a divine way to use up leftover cranberry sauce.


  • Prep Time : 15 min min
  • Ready Time : 15 min


1 cake


  • For the cake:-
  • 1/2 cup:butter or margarine
  • 1 cup:of sugar
  • 2 :eggs
  • 1 teaspoon:baking powder
  • 1 teaspoon:baking soda
  • 1 cup:dairy or non-dairy sour cream
  • 2 cups:all-purpose flour
  • 1/2 teaspoon:salt
  • 1 teaspoon:almond extract
  • 1 (16-ounce) can:whole berry cranberry sauce, or 1 to 2 cups of leftover cranberry sauce, depending on how much you have
  • For the topping:-
  • 3/4 cup:of powdered sugar
  • 1 tablespoon:of warm water
  • 1/2 teaspoon:almond extract



  1. Preheat oven to 350 degrees F.
  2. Combine the dry ingredients in a bowl, set aside. In a large bowl, cream butter or margarine and sugar. Add the eggs, one at a time.
  3. Alternately, add the dry ingredients and sour cream, ending with the dry ingredeints. Mix in the almond extract.
  4. Grease a bunt or tube pan. Pour 1/3 of the batter in the bottom of the pan, swirl 1/3 of the cranberry sauce on top of the batter. Add another layer of batter and more cranberry sauce. Add remaining batter; swirl the remaining cranberry sauce on top.
  5. Bake for 45-50 minutes, or until the cake is golden and an inserted cake tester comes out dry.
  6. While the cake bakes, mix together the topping ingredients in a small bowl. When the cake is cool, remove from the pan and drizzle the topping over it.

Contributed by: Kosher.com

This beautiful cake makes a gorgeous centerpiece on a dessert buffet. Simple to make, its a tasty way to reuse leftover cranberry sauce. Don’t worry if you have less than two cups, this cake will still turns out delicious if you only have a cup, or less, of sauce.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in