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Cranberry Almond Bread

 

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Cranberry Almond Bread
 

 

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Recipe

Cranberry Almond Bread

Times

  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min

Servings

1 loaf

Ingredients

  • 2 cups All-purpose flour
  • ½ cup sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon salt
  • 1 egg
  • ¼ cup milk
  • ½ cup butter
  • 2 teaspoons almond extract
  • 1 ½ cups fresh or frozen cranberries
  • 1 tablespoon sugar
  • 1/4 cup sliced almonds

Directions

Preparation

1 Preheat oven to 375 F. Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside.
2 3.Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg, milk, butter, and almond extract in a separate mixing bowl. Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries.
3 Spread batter in the buttered loaf pan. Sprinkle with sugar and almonds. Bake for 45 minutes at 375 F.
4 Reduce heat to 350 F. Bake for an additional 30 minutes or until a toothpick inserted into the center comes out clean.

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