Cranberry Almond Bread

Preparation

1 Preheat oven to 375 F. Butter an 8 ½ x 4 ½ x 2 ½ loaf pan and set aside.
2 3.Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg, milk, butter, and almond extract in a separate mixing bowl. Add wet ingredients to dry ingredients, mixing just until moist. Stir in cranberries.
3 Spread batter in the buttered loaf pan. Sprinkle with sugar and almonds. Bake for 45 minutes at 375 F.
4 Reduce heat to 350 F. Bake for an additional 30 minutes or until a toothpick inserted into the center comes out clean.