Cran-Applesauce

• 12 medium:apples
• 1 cup:cranberry juice
• 1/2 lemon,:juiced
• 2 tablespoons:sugar
• 1/2 cup:dried cranberries

Preparation

1. Wash the apples and chop them up without peeling.
2. Squeeze lemon juice over them as you cut them.
3. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin.
4. Stir in sugar to suit your taste.
5. Let apples stew on low for 6-8 hours.
6. About an hour or two before serving, stir in cranberries.
7. Refrigerate until ready to serve.
8. Serves 8 to 10.