Crème Brûlée French Toast

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creme brulee french toast

(Need to refrigerate overnight)

  • Duration
  • Cook Time
  • Prep Time
  • 2 ServingsServings

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 6 (1-inch thick) slices day-old bread
  • 5 large eggs
  • 1 1/2
  • 1 teaspoon vanilla

Preparation

Preparation

1 Melt the butter, brown sugar, and corn syrup together (either in a pot or directly in the pan you''re going to use).
2 Place the slices of bread on top of the butter-sugar mixture in the baking pan.
3 Mix together the eggs, milk, and vanilla, before pouring it over the bread.
4 Refrigerate overnight.
5 Preheat the oven to 350 degrees farenheight.
6 Bake uncovered for 35-40 minutes.

Special instructions

(Need to refrigerate overnight)