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Crème Brûlée French Toast


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Crème Brûlée French Toast


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Crème Brûlée French Toast

(Need to refrigerate overnight)


  • Prep Time : 10-15 minutes (and refrigerate overnight) min
  • Cook Time : 35-40 minutes min
  • Ready Time : 45 min


2 s


  • 1/2 cup unsalted butter
  • 1 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 6 (1-inch thick) slices day-old bread
  • 5 large eggs
  • 1 1/2
  • 1 teaspoon vanilla



1 Melt the butter, brown sugar, and corn syrup together (either in a pot or directly in the pan you”re going to use).
2 Place the slices of bread on top of the butter-sugar mixture in the baking pan.
3 Mix together the eggs, milk, and vanilla, before pouring it over the bread.
4 Refrigerate overnight.
5 Preheat the oven to 350 degrees farenheight.
6 Bake uncovered for 35-40 minutes.

Special instructions

(Need to refrigerate overnight)

About Leftover Cholent


I write the blog "Leftover Cholent", a maidel's ultimate yiddishe written companion to a whole shmear of things you know but simply can't think of at once. It's an ultimate guide for every member of the Tribe to things that are often found no farther than the tip of your tongue...and can be seen at leftovercholent.blogspot.com.

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