• Email
  • Pin It

Couscous With Carrots, Walnuts, and Raisins


Contributed by:

Couscous With Carrots, Walnuts, and Raisins


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Couscous With Carrots, Walnuts, and Raisins


  • Prep Time : 5 minutes min
  • Cook Time : 12 minutes min
  • Ready Time : 17 min




  • 1 C couscous (try whole-wheat couscous)
  • 1 tsp Olive oil
  • 2 Tbsp walnuts, coarsely chopped
  • 1/4 tsp salt
  • 1 1/3 cups water
  • 1/2 tsp pumpkin pie spice or cinnamon
  • 2 Tbsp raisin
  • 1/2 C carrots, rinsed, peeled, and shredded or thinly sliced; cut in half



1 In a 4-quart saucepan over medium heat, cook and stir couscous, olive oil, walnuts, salt, pepper, and spice just until couscous begins to brown.
2 Slowly add water, then raisins and carrots. Cover. Bring to a boil over high heat.
3 Remove from the heat, and let stand for 10 minutes.
4 Fluff with a fork. Serve immediately.

Source: NHLBI

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in