• Email
  • Pin It
 

Couscous Salad With California Raisins

 

Contributed by:

Couscous Salad With California Raisins
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Couscous Salad With California Raisins

Times

  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min

Servings

8 s

Ingredients

  • 4 c. chicken stock, homemade or canned
  • 1/2 c. extra virgin olive oil
  • 1/2 tsp. turmeric
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1 pc. (2-inch) fresh gingerroot, peeled and finely grated
  • 2 c. couscous
  • 1 c. California raisins
  • 1 medium zucchini, trimmed and diced 1/4 inch
  • 2 medium carrots, trimmed and diced 1/4 inch
  • 1 bunch green onions, finely chopped
  • 1/4 c. fresh lemon juice
  • 1 Tsp. Kosher Salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 c. toasted, chopped pistachios or pine nuts; for garnish

Directions

Preparation

1 Bring stock to a boil in a large pot and add the oil, turmeric, cinnamon, cumin, ginger and couscous. Stir the mixture and lower heat to simmer.
2 Allow to cook until liquid has been absorbed (about 2 minutes) stirring occasionally.
3 Remove the pan from the heat and add the raisins, zucchini, carrots and green onions. Fold gently to combine. Cover pot and let stand for 15 minutes.
4 Meanwhile whisk together the lemon juice, salt and pepper.
5 Drizzle the mixture over the couscous and toss well. Refrigerate at least 2 hours before serving.
6 Serve at room temperature; garnish with toasted pine nuts.

Source: Chef Roy Harland and California Raisin Marketing Board

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in