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Couscous and Cranberry Salad

 

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Couscous and Cranberry Salad
 

 

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Recipe

Couscous and Cranberry Salad

Enjoy this couscous salad with a touch of red

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 1 pack couscous
  • 2 tablespoons chives
  • 1 sprig peppermint, leaves only
  • 1/2 cup sweetened dried cranberries

Dressing:

  • 1/2 cup olive oil
  • 3 tablespoons vinegar
  • Salt and pepper to taste
  • 4 sprigs peppermint, to decorate

Directions

  1. Prepare the couscous following the pack directions, add a bit of olive oil and add the peppermint leaves; let cook.
  2. Mix the dressing ingredients.
  3. Place the couscous in a container and add chives and cranberries, pour the dressing. Serve and decorate with peppermint sprigs.

Source:

uscranberries

Tags

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Couscous and Cranberry Salad

  1. avatar says: SarahEats

    this would go so well with the tea sandwiches I am planning on serving for dinner!

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