Couscous and Cranberry Salad

• 1 pack couscous
• 2 tablespoons chives
• 1 sprig peppermint, leaves only
• 1/2 cup sweetened dried cranberries

Dressing:

• 1/2 cup olive oil
• 3 tablespoons vinegar
• Salt and pepper to taste
• 4 sprigs peppermint, to decorate

1. Prepare the couscous following the pack directions, add a bit of olive oil and add the peppermint leaves; let cook.
2. Mix the dressing ingredients.
3. Place the couscous in a container and add chives and cranberries, pour the dressing. Serve and decorate with peppermint sprigs.