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Couscous and Cranberry Salad

 

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Couscous and Cranberry Salad
 

 

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Recipe

Couscous and Cranberry Salad

Enjoy this couscous salad with a touch of red

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 1 pack couscous
  • 2 tablespoons chives
  • 1 sprig peppermint, leaves only
  • 1/2 cup sweetened dried cranberries

Dressing:

  • 1/2 cup olive oil
  • 3 tablespoons vinegar
  • Salt and pepper to taste
  • 4 sprigs peppermint, to decorate

Directions

  1. Prepare the couscous following the pack directions, add a bit of olive oil and add the peppermint leaves; let cook.
  2. Mix the dressing ingredients.
  3. Place the couscous in a container and add chives and cranberries, pour the dressing. Serve and decorate with peppermint sprigs.

Source:

uscranberries

Tags

 

comments

 

One Response to Couscous and Cranberry Salad

  1. avatar says: SarahEats

    this would go so well with the tea sandwiches I am planning on serving for dinner!

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