• Email
  • Pin It
 

Couscous and Corn Salad

 

Contributed by:

Couscous and Corn Salad
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Couscous and Corn Salad

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

Ingredients

  • 1 , 10 ounce box couscous
  • 3/4 cup canned dark red kidney beans, rinsed, drained
  • 3/4 cup chopped fresh or canned whole tomatoes, drained
  • 3/4 cup salsa
  • 1/3 cup whole kernel corn
  • 1/4 cup chopped green bell pepper
  • 1/2 Teaspoon cumin

Directions

Preparation

1 Prepare couscous according to package directions using ½ tablespoon vegetable oil in place of margarine. Cool.
2 Transfer couscous to mixing bowl. Add remaining ingredients; mix well. Chill 1 to 2 hours.
3 Variation: Substitute roasted garlic and olive oil couscous for the plain couscous.

Source: Wheat Foods Council

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in