Couscous and Corn Salad

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Couscous and Corn Salad
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Ingredients

  • 1 , 10 ounce box couscous
  • 3/4 cup canned dark red kidney beans, rinsed, drained
  • 3/4 cup chopped fresh or canned whole tomatoes, drained
  • 3/4 cup salsa
  • 1/3 cup whole kernel corn
  • 1/4 cup chopped green bell pepper
  • 1/2 Teaspoon cumin

Preparation

Preparation

1 Prepare couscous according to package directions using ½ tablespoon vegetable oil in place of margarine. Cool.
2 Transfer couscous to mixing bowl. Add remaining ingredients; mix well. Chill 1 to 2 hours.
3 Variation: Substitute roasted garlic and olive oil couscous for the plain couscous.

Source: Wheat Foods Council