Countryside Grain Salad

• 1 Tbsp. olive oil
• 1 cup diced butternut squash
• 1 cup diced yellow onion
• 2 oz. pine nuts
• 1/2 Tsp. Kosher Salt
• 1/4 Tsp. Ground Black Pepper
• 2 cups cooked wheat berries
• 1 cup diced green beans, blanched
• 3/4 cup Sliced California Ripe Olives
• 2 tbsp. white wine vinegar

Preparation

1 Heat olive oil in a large sauté pan over medium heat.
2 Add butternut squash and cook for 3-4 minutes, stirring occasionally.
3 Mix in onion and pine nuts and cook for 3-4 more minutes until golden and tender.
4  Season with salt and pepper, then remove from heat.
5  Toss squash mixture with wheat berries, green beans, California Ripe Olives and vinegar in a large mixing bowl.
6  Serve warm, room temperature or chilled.

Source: California Olive