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Country Coleslaw


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Country Coleslaw


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Country Coleslaw


  • Prep Time : 10 min
  • Ready Time : 10 min



  • 1/2 head shredded green cabbage 1/2
  • 1/4 head shredded purple cabbage 1/4
  • 2 large carrots, shredded 2
  • 2 Tbsp minced onion 30 mL
  • 1/4 cup granulated sugar 60 mL
  • 1/2 tsp salt 2 mL
  • 1/4 tsp ground black pepper 1 mL
  • 1/2 tsp celery seed 2 mL
  • 1/4 cup milk 60 mL
  • 1/2 cup canola mayonnaise 125 mL
  • 1/4 cup buttermilk* 60 mL
  • 1 1/2 Tbsp white wine vinegar 22 mL
  • 2 1/2 Tbsp lemon juice 37 mL



1 Combine cabbage, carrots and onion in a large bowl.
2 In a separate bowl, combine the sugar, salt, pepper, celery seed, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth.
3 Pour mixture over the coleslaw; stir well and chill for 1 hour.

Source: canolainfo.org

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2 Responses to Country Coleslaw

  1. Buttermilk! what a great idea for slaw. i never thought of it but I bet the tang would be great with the cabbage. And ranch dressing has buttermilk so look at the flavor it adds to that dressing.

  2. avatar says: sofer

    Great looking recipe. I found almost the exact same recipe on a general receipt site. What if we want to serve it on shabbos and need it to be pareve? What do we replace the milk and buttermilk with?

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