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Mexican Corn Salad

 

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Mexican Corn Salad
 

 

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Recipe

Mexican Corn Salad

Jamie Geller's recipe for Corn Salad with the flavors of Mexico. Pairs well with a Mexican brisket.

Times

  • Prep Time : 6 min
  • Ready Time : 6 min

Servings

6 Servings

Ingredients

  • 1 (11-ounce) can sweet corn niblets, drained
  • 1 small red onion, finely chopped
  • 1/2 cup green pepper, seeds and ribs removed, finely chopped
  • 1/2 cup red pepper, seeds and ribs removed, finely chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup finely chopped fresh cilantro
  • 1/4 Cup freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 6 leaves Bibb lettuce, rinsed and dried

Directions

  1. In a medium bowl, combine corn, onions, peppers, salt, cilantro, lime juice, and oil.
  2. Place one lettuce leaf on each of six individual plates, evenly distribute salad on top.

Source: Quick & Kosher Meals in Minutes

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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