Corn Salad
Recipe
Corn Salad
Jamie Geller's recipe for Corn Salad
Times
- Prep Time : 6 min
- Ready Time : 6 min
Servings
Ingredients
- 1 (11-ounce) can sweet corn niblets, drained
- 1 small red onion, finely chopped
- 1/2 cup green pepper, seeds and ribs removed, finely chopped
- 1/2 cup red pepper, seeds and ribs removed, finely chopped
- 1 1/2 teaspoons kosher salt
- 1/2 cup finely chopped fresh cilantro
- 1/4 Cup freshly squeezed lime juice
- 1 tablespoon olive oil
- 6 leaves Bibb lettuce, rinsed and dried
Directions
- In a medium bowl, combine corn, onions, peppers, salt, cilantro, lime juice, and oil.
- Place one lettuce leaf on each of six individual plates, evenly distribute salad on top.
About Jamie Geller
Posted in
Uncategorized
Pareve , Salads , Shabbat , 15-minute Prep, Meals in Minutes , American , Dinner Tonight, No Cook, Quick (under 30 minutes) , Picnic, Summer Salad , Vegetable , JOK Tested








