• Email
  • Pin It

Mexican Corn Salad


Contributed by:

Mexican Corn Salad


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Mexican Corn Salad

Jamie Geller's recipe for Corn Salad with the flavors of Mexico. Pairs well with a Mexican brisket.


  • Prep Time : 6 min
  • Ready Time : 6 min


6 Servings


  • 1 (11-ounce) can sweet corn niblets, drained
  • 1 small red onion, finely chopped
  • 1/2 cup green pepper, seeds and ribs removed, finely chopped
  • 1/2 cup red pepper, seeds and ribs removed, finely chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup finely chopped fresh cilantro
  • 1/4 Cup freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 6 leaves Bibb lettuce, rinsed and dried


  1. In a medium bowl, combine corn, onions, peppers, salt, cilantro, lime juice, and oil.
  2. Place one lettuce leaf on each of six individual plates, evenly distribute salad on top.

Source: Quick & Kosher Meals in Minutes


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in