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Corn Pudding (Corn Kugel)


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Corn Pudding (Corn Kugel)


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Corn Pudding (Corn Kugel)

Parve Version of a corn pudding recipe that I got from a coupon circular, of all places.


  • Prep Time : 5 minutes min
  • Cook Time : 1 hour min
  • Ready Time : 6 min


6 Servings


  • 2 cans sweet corn I also have used blanched fresh corn,cut off the cob. About 2 cups
  • 1 cup soy milk
  • 2 eggs lightly beaten
  • 3 tablespoons mayo
  • 2 tablespoons margarine
  • 2 tablespoons sugar If using fresh corn, I found that the recipe doesn't need the extra sugar
  • 1 tablespoon flour
  • pinch salt


Preheat oven to 350.

Combine all ingredients, other than corn. Stir in corn. Pour into a well greased 1 quart swallow baking dish.

Bake 1 hour or until golden brown.




One Response to Corn Pudding (Corn Kugel)

  1. avatar says: Raphael


    i made this recipe this past shabbos using dairy ingredient, fresh corn, and no sugar. i didn’t blanch the corn before cooking. when i make it again, which i will, i’ll blanch the corn, add the sugar, but not cook it quite as long.

    i think the mayonaise gives it a good texture. it wasn’t as runny as corn puddings that my family makes.

    very tasty!!! thanks for the recipe.

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