• Email
  • Pin It
 

Corn Pudding (Corn Kugel)

 

Contributed by:

Corn Pudding (Corn Kugel)
 

 

1 comment | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Corn Pudding (Corn Kugel)

Parve Version of a corn pudding recipe that I got from a coupon circular, of all places.

Times

  • Prep Time : 5 minutes min
  • Cook Time : 1 hour min
  • Ready Time : 6 min

Servings

6 Servings

Ingredients

  • 2 cans sweet corn I also have used blanched fresh corn,cut off the cob. About 2 cups
  • 1 cup soy milk
  • 2 eggs lightly beaten
  • 3 tablespoons mayo
  • 2 tablespoons margarine
  • 2 tablespoons sugar If using fresh corn, I found that the recipe doesn't need the extra sugar
  • 1 tablespoon flour
  • pinch salt

Directions

Preheat oven to 350.

Combine all ingredients, other than corn. Stir in corn. Pour into a well greased 1 quart swallow baking dish.

Bake 1 hour or until golden brown.

 

comments

 

One Response to Corn Pudding (Corn Kugel)

  1. avatar says: Raphael

    b”h

    i made this recipe this past shabbos using dairy ingredient, fresh corn, and no sugar. i didn’t blanch the corn before cooking. when i make it again, which i will, i’ll blanch the corn, add the sugar, but not cook it quite as long.

    i think the mayonaise gives it a good texture. it wasn’t as runny as corn puddings that my family makes.

    very tasty!!! thanks for the recipe.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , ,