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Corn and Soy Muffins


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Corn and Soy Muffins


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Corn and Soy Muffins


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min


12 s


  • 1 1/2 cups All purpose flour
  • 1/2 cup Yellow cornmeal
  • 1/4 cup Soy flour
  • 1/4 cup Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon salt
  • 1 cup Light soymilk
  • 2 Eggs
  • 1/4 cup Soybean oil (vegetable oil)



1 Mix flour, cornmeal, soy flour, sugar, baking powder and salt. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
2 Fill oiled muffin tins.
3 Bake at 400°F for 15 minutes. Makes 12 muffins.

Source: © 2010, Courtesy of United Soybean Board

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