• Email
  • Pin It
 

Corn and Honey Blini’s Topped with Bowfin Caviar

 

Contributed by:

Corn and Honey Blini's Topped with Bowfin Caviar
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Corn and Honey Blini’s Topped with Bowfin Caviar

It took twelve years to find a kosher caviar that I felt stood up to traditional caviar. True caviar comes from sturgeon and sturgeon only. Unfortunately, sturgeon does not have scales and therefore is a non kosher fish. The caviar That we are using comes from bowfin, which is a kosher fish with tremendous quality and flavor. It was always a dream of mine to create one of my favorite canapes and once I found this product I knew I could do it.

Times

  • Prep Time : 30 min
  • Cook Time : 15 min
  • Ready Time : 45 min

Servings

4-6 Servings

Ingredients

  • 3/4 cup all purpose flour
  • 1/2 cup yellow corn flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 1 tablespoon honey
  • 3/4 cup non-dairy creamer (milk if serving dairy)
  • Vegetable oil to pan fry (3-5 tbsp.)
  • 1/2 cup parve sour cream
  • 3 ounce bowfin caviar
  • 1/2 cup mimosa of eggs
  • 1/2 cup chopped chives

Directions

In a mixing bowl combine the flour, corn flour, baking powder, and salt.  In a separate mixing bowl mix the egg, honey, and creamer until fully combined.  Add the wet ingredients to the dry and stir until there are no lumps.  Let the batter rest in the refrigerator for 5-10 minutes.  Heat oil in a large skillet over medium heat and spoon batter into mini blini pancakes, the size of quarters (a teaspoon works well for this).  When bubbles form on the top or when the blini are golden brown on the edges, flop and cook on the oposite side for 15 seconds.  Spoon sour cream and a dollop of caviar on each blini, and garnish with the egg mimosa and chives on the side.

Serve warm for a contrast in temperatures and flavors.

Reprinted with permission from The Prime Grill Cookbook.

Tags

About Chef David Kolotkin

avatar

Chef David Kolotkin, executive chef of The Prime Grill in New York City. His love for cooking didn’t sprout in a commercial kitchen. They were born in his childhood home, enjoying his mother’s delicious home-cooked meals and bonding moments with his parents in the kitchen. There, his deep respect for food grew, leading to his illustrious culinary career.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in