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Ingredients
- 1 cup frozen corn, defrosted
- 1/4 cup diced red onion
- 2 ripe avocados, peeled, pitted and diced
- 2 limes, juiced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
Directions
In a medium bowl combine corn, onions and avocados and mix to combine.
In a small bowl, combine lime juice, olive oil, salt, garlic powder and pepper and whisk to combine.
Pour dressing over salad and toss to coat. Serve immediately as a topping for burgers, hot dogs or grilled fish.
Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.
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Recipes & Menus
Pareve , Sauce & Dressing , Fourth of July, Lag BaOmer , 15-minute Prep , American , Dinner Tonight, Quick (under 30 minutes) , Comfort Food, Picnic , Vegetable , JOK Tested
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