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Corn and Avocado Relish

 

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Corn and Avocado Relish
 

 

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Recipe

Corn and Avocado Relish

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

8

Ingredients

  • 1 cup frozen corn, defrosted
  • 1/4 cup diced red onion
  • 2 ripe avocados, peeled, pitted and diced
  • 2 limes, juiced
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper

Directions

In a medium bowl combine corn, onions and avocados and mix to combine.

In a small bowl, combine lime juice, olive oil, salt, garlic powder and pepper and whisk to combine.

Pour dressing over salad and toss to coat. Serve immediately as a topping for burgers, hot dogs or grilled fish.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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