Cool Soba with Citrus Chicken and Spinach
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Cool Soba with Citrus Chicken and Spinach
Refreshingly light and slightly sweet with a splash of sesame over soba—this is not your grandmother’s pasta dinner
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 pound soba noodles
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts, cut into thin slices
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon sesame oil
- 3 green onions, sliced
- 1 can mandarin oranges, drained (11-ounce can)
- 2 cups baby spinach, washed
- 1 teaspoon Kosher salt
Directions
1. Bring a large pot of salted water to a boil and cook noodles according to package directions. Drain well and set aside.
2. While noodles are cooking, heat olive oil in a medium sauté pan over medium-high heat. Add the sliced chicken breasts and cook 5 minutes. Add orange juice and bring to a boil. Reduce to a simmer and cook 5 to 8 minutes or until slightly reduced. Remove from heat and stir in zest and sesame oil.
3. In a large bowl, toss soba noodles with chicken and sauce, green onions, orange segments, spinach and salt. Refrigerate for 20 to 30 minutes. Serve chilled or at room temperature.
About Jamie Geller
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Meat , Dinner, Lunch, Main, Salads, Starches , Shavuot , 15-minute Prep , Asian, Chinese, Japanese , Dinner Tonight, Make Ahead , Low Fat, Picnic, Whole Grain , Chicken, Rice, Grains, & Pasta, Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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